Analysis Of The Book ' The First P.f '

Analysis Of The Book ' The First P.f '

History Even though the first P.F. Chang 's opened in 1993, the story really began way back in the 1960s. It started with a lady named Cecilia Chiang running a flourishing and wildly successful Chinese restaurant named The Mandarin. In 1974, she opened a second location in posh Beverly Hills, feeding celebrities the likes of John Lennon and Yoko Ono. The celebration we see in the media of celebrity chefs today really started with Cecelia Chang. She was indeed a pioneer.
That very same year, Cecilia returned to China for an extended trip. Her son, Philip, fresh out of art school, struggled finding work as an artist. He quickly stepped in to run the restaurant. At that time a restaurateur called Paul Fleming, based in Arizona, was running a successful restaurant concept, spending time at his regular Chinese place in Los Angeles called Mandarette. Fleming broke with the traditional Chinese restaurant format, and with his collaborator, Chef Philip Chiang, devised a selectively limited menu that featured far fewer dishes than the menus of typical, full–service, Chinese restaurants. Incorporating an American steak house dining style and a formidable selection of wines and cheeses, P.F. Chang 's offers such items not offered in traditional Chinese restaurants such as espresso and cappuccino. Despite displaying highly stylish décor in the tradition of Ming and Tang Dynasties with many hand painted murals, P.F. Chang China Bistros are very moderately priced, a concept

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