Tuesday, November 7, 2017

Analysis Of Fish Cheeks By Amy Tan


Analysis Of Fish Cheeks By Amy Tan


When I first learned about this journal I almost immediately knew that I wanted to tie my essay to Fish Cheeks By Amy Tan. I really enjoyed reading the pages of Fish Cheeks to find how Amy had come to find herself between the couple pages. By reading this book I was really fascinated of what kind of foods they eat on the day of Chinese New Year. So, within this paragraph are some of the most popular dishes that you could find if you ever happen to go to a Chinese New Year. There are four types of various dishes that are most commonly found on the table of a Chinese New Year, these dishes include various types fish, dumplings, spring rolls, and niángāo. These foods represent a meaning to the Chinese culture. For example fish sounds like "surplus",


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